Excess steam and condensation in oven - Dish left too long

What does Oven Condensation mean?

After cooking, an excessive amount of steam and condensation builds up on the food and inside the oven cavity. This can happen if food is left in the hot oven for an extended period after cooking is complete.

• Dishes left in the oven for too long after cooking ends

Click steps to track your progress.

1. 1

   Remove cooked dishes from the oven within 15-20 minutes after the cooking process finishes.

2. 2

   Allow the oven door to remain slightly ajar for a short period after cooking to help moisture escape.

3. 3

   Ensure the kitchen is well-ventilated during and after oven use.