Odor and smoke during initial convection cooking cycles

What does Convection Odor/Smoke mean?

It is normal to experience some odor and a small amount of smoke during the first few times you use the convection cooking function. This is due to manufacturing residues burning off during the initial heating cycles.

• Residues from manufacturing processes burning off

Click steps to track your progress.

1. 1

   Ensure the kitchen area is well-ventilated during the initial convection cooking cycles.

2. 2

   The odor and smoke will naturally dissipate with repeated use of the convection function.

3. 3

   If excessive smoke or strong odors persist after several uses, discontinue use and contact service.